Goal: Learn the skills and techniques necessary to seek, secure and hold high demand positions in the Food Service industry.
Days/Hours: 13-week structured, hands-on learning program. Classes meet Monday -Thursday from 8:00 am-2:30pm at the People Serving People shelter.
Training: Baking, soups/sauces, sanitation, deep frying and sautéing, roasting, stews/braising, use of kitchen equipment, and recipe analysis. Each area of training has its own section, so you can learn at your own rate. The final exam requires you to plan and supervise the creation of a full course meal for up to 350 guests staying at People Serving People.
Cost: FREE. Books, uniforms and other class materials are provided by People Serving People. Students are paid $13.00/hour for participating in the program (12 paid weeks with 2 unpaid partial days for ServSafe preparation and testing).